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古音小鏡原創內容遵循CC BY 4.0知識共享協議（但請識別和尊重非本站的知識產權）
古音小鏡原創內容遵循CC BY 4.0知識共享協議（但請識別和尊重非本站的知識產權）
| 分區 | 語言點 分區-位置-ISO名 | 詞 8條 | 英義 | 漢義 機翻 | 同源詞 | 類組 | 備註 | 方言 | 文獻出處 | 序 |
|---|---|---|---|---|---|---|---|---|---|---|
| WMP | Balinese WMP Indonesia (Java and Bali) [ban] | pindaŋ | fish cooked in salt water | 鹹水魚 | pindaŋ [PWMP] | Barber 1979 | 1 | |||
Bare'e WMP Indonesia (Sulawesi) [pmf] | pija | sun-dried meat | 曬乾肉 | pindaŋ [PWMP] | Adriani 1928 | 2 | ||||
Ilokano WMP Philippines [ilo] | pindáŋ | jerked meat, charqui | 肉幹，查理 | pindaŋ [PWMP] | Rubino 2000, Carro 1956 | 3 | ||||
Kapampangan WMP Philippines [pam] | píndaŋ | jerked beef or pork, marinated in a sweet-sour sauce | 牛肉幹或豬肉，用糖醋汁醃制 | pindaŋ [PWMP] | Forman 1971 | 4 | ||||
Malay WMP Malaysia (Peninsular) [zlm] | pindaŋ | cooking (fish, prawns, etc.) in salted and spiced bouillon | 用鹹味和香料湯烹調(魚、蝦等) | pindaŋ [PWMP] | Wilkinson 1959 | 5 | ||||
Muna WMP Indonesia (Sulawesi) [mnb] | ka-pinda | salted fish | 鹹魚 | pindaŋ [PWMP] | van den Berg 1996 | 6 | ||||
| pinda | preserve fish with salt without drying | 鹽醃魚不幹 | pindaŋ [PWMP] | van den Berg 1996 | 7 | |||||
Old Javanese WMP | pinḍaŋ | a kind of soup or bouillon of fine meat or fish, usually made sour with tamarind | 酸辣湯一種由上等肉或魚製成的湯或湯，通常用羅望子製成 | pindaŋ [PWMP] | Zoetmulder 1982 | 8 |