flesh

Collins n.d.

flesh

Wallace 1869 (1962)

contents; seed

Sahidu 1978

meat, flesh; contents, usable part

Devin 1989

contents; body; rice out of the ear

Josselin de Jong 1947

flesh, contents; flesh of tubers, pit of a nut, yield of the crops

Drabbe 1932

blade of a knife or other weapon

Drabbe 1932

contents

Wijngaarden 1896

contents

Onvlee 1984

flesh of people, animals and fruits, and in general the edible, useful or most prominent part of something

Geurtjens 1921

meat

Verheijen 1982

gums

Verheijen 1982

contents

contents; flesh

Jonker 1932

meat, flesh

Taber 1993

flesh

Verheijen 1967-70

to fill

Verheijen 1967-70

flesh

Collins 1983

flesh

flesh without bones and fat; tuber; residents, people; corpulent

Arndt 1961

flesh; contents

Stresemann 1918

insides, content; flesh, pulp; what is loaded into a gun; an arrow to a bow

Jonker 1908

the inhabitants of a country

Jonker 1908

members of a household; the servants, taken as a whole; point of an arrow; point, sharp part of a lance

Jonker 1908

flesh

contents

Meye 1964

put in, fill up

Fortgens 1921

flesh, contents, juice, milk

Fortgens 1921

arrow of a bow

Fortgens 1921

pork

Fortgens 1921

flesh

Wallace 1869 (1962)

body or torso, the product, the internal part, the contents, the useful part, a layer; a keen cutting edge of a knife, etc.

Morris 1984

said when plants have produced tubers, or when fruit is nearing maturity

Morris 1984

yam roots or sweet potatoes

Morris 1984

flesh, contents; blade of knife, point of an arrow, etc.; harvest of the crops; have a plentiful yield, of tubers

Drabbe 1932b

fleshiness

Drabbe 1932b

contain, be contained in, be filled with; contents, filling, kernel (nut), produce (of a field or garden); flesh (as opposed to fat and bone)

Barber 1979

have, exist

Hapip 1977

contents

Hapip 1977

meat

content; capacity; interior; fill

Richards 1981

insides, contents; full (of), filled (with)

Pigeaud 1938

flesh, meat; tuber

Reid 1971

contents; residents of a house, of a village, etc.

Neumann 1951

meat, flesh

fill something

Walker 1975,1976

be, exist; there is

Richardson 1885

contents; component parts. Etymologically, the "flesh" of anything

Wilkinson 1959

meat, flesh

King 1976

contents

Muthalib 1977

meat, flesh

Mead 1999

meat, flesh

flesh (of humans, animals, fruits); blade (of knife, dagger, etc.)

Hardeland 1859

contents

Sundermann 1905

contents, what is found (lives, etc.) in a place; the special content, the core or essence

Zoetmulder 1982

meat, flesh

Warren 1959, Reid p.c.

contents

Jaspan 1984

contain

Goris 1938

contents; flesh (of animals, fruits)

Goris 1938

gums

Goris 1938

members of the household

Goris 1938

to fill; to place food on a wooden dish in order to serve a meal

Goris 1938

contents, inhabitants; flesh

Kähler 1961

to fill

Kähler 1961

contents, stuffing; the soft parts of a body as against the bones, the soft parts of a fruit as against the pit

van der Veen 1940

contents; inhabitants

Warneck 1977

flesh

Esser 1964

flesh

exist

Tsuchida 1976

meat, flesh

Tamalakaw

Cauquelin 1991

content (Tsuchida 1976:251)

Tsuchida 1976